Chinese Food
Sichuan spicy pot
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Spicy hot pot has the characteristics of hemp, spicy, dry and fragrant. It is very unique and belongs to Sichuan and Chongqing flavor. This dish is more flexible. Vegetables and meat in spicy pot can be switched as you like. For example, lettuce slices, rotten skin, beef blinds, etc
Cooking ingredients
Cooking Steps
Step1:Boil the meatballs and drain the
Step2:Cut the cauliflower into small pieces, blanch and drai
Step3:Peeled cabbage, washed and blanched for standb
Step4:Fried lotus root slice
Step5:Fried potato slice
Step6:Quail eggs cooked and shelle
Step7:Clean the onions and cilantr
Step8:Hot pot. Oil temperature is about 80. Stir fry garlic and dried pepper for about 3 minute
Step9:Peanuts (optional quantity), sesame 1 spoon, tea sauce 2 spoon, stir fr
Step10:1. Stir fry the sauce evenly and then add fish balls (it can be meatballs or other meats); 2. Add other cooked side dishes and continue to wrap the sauce evenly; 3. Finally lay quail eggs; 4. Turn the medium heat to make all the dishes boil until the sauce is ready to tast
Step11:Stir fry or blanch all the dishes separately. Add them to the sauce, stir fry them all. Put the coriande
Step12:Spicy pot complete
Cooking tips:There are only two points in this dish - the first is to stir fry the sauce, the second is to stir fry the main ingredients to make the dish delicious.
