Spicy hot pot (Kwai Fu)

side dishes:600 g in total potatoes (side dishes):moderate amount Chinese Cabbage (side dish):moderate amount bean sprouts (side dishes):moderate amount Arctic sweet shrimp (side dish):20 beef ball (side dish):8 spicy pot seasoning:35g garlic:2 flaps dried pepper:2 white sesame:a few scallion:a few cilantro:1 https://cp1.douguo.com/upload/caiku/0/1/0/yuan_015e43bd3fdbfb196ee42c6946718d50.jpeg

Spicy hot pot (Kwai Fu)

(154810 views)
Spicy hot pot (Kwai Fu)

Suddenly, I want to eat spicy pot. I just have some ingredients at home. It took me more than ten minutes to make it. It's delicious. -

Cooking Steps

  1. Step1:Peel and slice potatoes.

  2. Step2:Wash and tear the cabbage.

  3. Step3:Wash the bean sprouts.

  4. Step4:Arctic sweet shrimp and beef balls.

  5. Step5:First, boil all the side dishes in boiling water. Take out.

  6. Step6:Slice the garlic. Slice the dried pepper.

  7. Step7:Big fire. Stir fry garlic and dried pepper in the oil pan.

  8. Step8:Add the spicy pot seasoning and stir fry to make it fragrant.

  9. Step9:Pour the cooked vegetables into the pot and stir fry for 1 minute.

  10. Step10:Try the taste. If it's not salty enough, add some salt. I think it's salty enough. I didn't add it. Sprinkle with white sesame.

  11. Step11:Add chopped green onion and coriander. Stir fry until well done.

  12. Step12:It's fragrant, spicy and spicy.

  13. Step13:Delicious beef balls.

  14. Step14:Arctic sweet shrimp. Open your mouth.

Cooking tips:Spicy pot seasoning. Just add 600g of seasoning and 35g of seasoning. Add salt if you don't think it's salty enough. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy hot pot (Kwai Fu)

Chinese food recipes

Spicy hot pot (Kwai Fu) recipes

You may also like

Reviews


Add Review