Chinese Food

Cooking Steps

1. 

   Step1:Prepare the materials, canola, onion, asparagus, sweet corn, hotpot meatball. How much to put depends on your own mea

2. 

   Step2:A bag of instant noodles. But I'm afraid it's only half a bag. Cut onion, ginger and garli

3. 

   Step3:Stewed water, meatballs, instant noodles and bamboo shoots should be put first, and then rape and celery should be put when they are about to ripen

4. 

   Step4:Take out the ingredients for use. I'll blanch the corn kernels alone, because I'm going to add them last

5. 

   Step5:In another oil pan, pour in some oil, hot pot bottom material, bean paste, scallion, ginger, garlic and stir fry

6. 

   Step6:Stir fry all the ingredients. There is enough salt in the bean paste and the hot pot bottom material. So there is no more salt. Before leaving the pot, add a small spoon of sugar to improve the taste

7. 

   Step7:It's out of the pot. Sprinkle corn on it. Eat it beautifully