Cooking Steps

1. 

   Step1:First of all, the fresh food purchased from the vegetable market should be pretreated. Choose vegetables, wash vegetables, fish tofu, etc. and change knives. Soak chicken wings in water for a while. Also split them to change knives. That is to say, all the things that can be broken are installed in separate plates. They are suitable for their own preferences. Chicken wings can be marinated 15 minutes in advance.

2. 

   Step2:On the wok. When the oil temperature reaches 50% heat, start to stir pepper and lantern pepper. At this time, it's a small fire. Onion, ginger and garlic are also in the wok together. Note that the author usually cuts the onion, ginger and garlic into small pieces, which is convenient to explode.

3. 

   Step3:Pour the vegetables into the pot and stir fry them. Keep turning the bottom of the pot with a shovel. Add the spicy pot base material of wangjiadu. Add a small amount of boiling water and stir fry. Until they are cooked.

4. 

   Step4:Out of the pot. Serve. Add the coriander foam.

5. 

   Step5:Wait a minute.