Chinese Food

Cooking Steps

1. 

   Step1:Prepare all the ingredients. Clean the vegetables. Slice the potatoes. Remove the shrimp lines. Slice the kelp roots.

2. 

   Step2:Pork slices.

3. 

   Step3:Boil a pot of boiling water.

4. 

   Step4:Put in the white mushroom and blanch for one minute.

5. 

   Step5:Prepare the seasoning, slice garlic, cut scallion, slice ginger and wash the fragrant leaves.

6. 

   Step6:Blanch spinach and cabbage for one minute.

7. 

   Step7:Blanch potato and lettuce slices for three minutes.

8. 

   Step8:Put the oil in the pot. Bring to 70% heat. Put in the seasoning. Stir and stir to give the fragrance.

9. 

   Step9:Put in the pork slices.

10. 

    Step10:Quickly stir fry until discolored.

11. 

    Step11:Add white shrimp and stir fry.

12. 

    Step12:Pour in some spicy ingredients.

13. 

    Step13:Add white mushroom and green vegetables, lettuce, potato chips and stir fry.

14. 

    Step14:Stir evenly. The seasoning will taste and you will be out of the pot.

15. 

    Step15:Loading.

16. 

    Step16:Finished drawings.

17. 

    Step17:Finished drawings.

18. 

    Step18:Finished drawings.

19. 

    Step19:Finished drawings.