In winter, a pot of hot spicy hot pot with a bowl of rice can never be more delicious.
Step1:Prepare all the ingredients. Clean the vegetables. Slice the potatoes. Remove the shrimp lines. Slice the kelp roots.
Step2:Pork slices.
Step3:Boil a pot of boiling water.
Step4:Put in the white mushroom and blanch for one minute.
Step5:Prepare the seasoning, slice garlic, cut scallion, slice ginger and wash the fragrant leaves.
Step6:Blanch spinach and cabbage for one minute.
Step7:Blanch potato and lettuce slices for three minutes.
Step8:Put the oil in the pot. Bring to 70% heat. Put in the seasoning. Stir and stir to give the fragrance.
Step9:Put in the pork slices.
Step10:Quickly stir fry until discolored.
Step11:Add white shrimp and stir fry.
Step12:Pour in some spicy ingredients.
Step13:Add white mushroom and green vegetables, lettuce, potato chips and stir fry.
Step14:Stir evenly. The seasoning will taste and you will be out of the pot.
Step15:Loading.
Step16:Finished drawings.
Step17:Finished drawings.
Step18:Finished drawings.
Step19:Finished drawings.
Cooking tips:I use one hundred KUKE for spicy pot seasoning. There are skills in making delicious dishes.