Chinese Food
Spicy pot
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Spicy hot pot is delicious and easy to make. Only three points are needed to make everyone into a chef. First, stir fry with oil to make compound oil. Second, blanch all the ingredients in advance until they are eight mature. Third, slag free hot pot bottom material
Cooking ingredients
Cooking Steps
Step1:Marinate the meat in advance, then blanch it in water until it is ripe. Blanch the vegetables until they are cut and ready for us
Step2:Put the oil in the pot. Stir fry the stewed meat and spices in a small heat. Fry them to a scorched yellow color, and then discard the spices. Make them into a composite oil
Step3:Saute shallot, ginger, garlic and dried chilli with complex oil. Stir fry the flavor and put in the right amount of hot pot bottom material. When the hot pot bottom material is completely dissolved, stir fry the meat for 1 minute. Pour in a little soy sauce cover and simmer for 2 minutes. Put the vegetables into the pot and stir fry for 1 minute. Sprinkle cooked peanuts and sesame seeds after cookin
Cooking tips:1. Stewed meat and spices are generally sold in packages in supermarkets. It's more convenient to purchase and use. One package at a time can be used. 2. The bottom material of slag free hot pot ensures the beauty and taste of the finished product after the spicy pot is produced. It's recommended to see the logo clearly when purchasing. 3. Blanching meat and vegetables in advance is to ensure the final maturity will be the same. Otherwise, some of them will be fried and some of them are not cooked yet. 4. There is no fire power at home The foot of the restaurant outside. So after the meat is finally put into the pot, it is suggested to stew the pot cover for a while so as to mature and taste. 5. The meat I choose - chicken wings, chicken crispy bone, fish balls, crab meat sticks, vegetables - green shoots, lotus root slices, konjac chips can be added and cooked according to my own preferences.
