Spicy pot

Flammulina velutipes:90g tofu skin:60g beancurd:100g pork tenderloin:75g chicken tips:150g potatoes:230g lotus root:130g baby dishes:115g organic cauliflower:130g salt:moderate amount meal:moderate amount dried pepper:3-4 cook100 spicy pot seasoning:35g yellow wine:moderate amount https://cp1.douguo.com/upload/caiku/1/d/2/yuan_1d5047fee86abe47af7a364297d69af2.jpg

Spicy pot

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Spicy pot

Cooking Steps

  1. Step1:Slice pork tenderloin. Mix with salt, rice wine and starch. Pour oil into the standby pot. Pour the marinated pork tenderloin into the pot and stir fry. Take it out for standby. Pour the chicken tips into the pot and stir fry. Spray a little rice wine into the process of stir fry. You can add a little water to boil it

  2. Step2:Wash and cut the dried peppers, pour the oil into the pot. Put the dried peppers into the pot and stir to produce the fragrance. Pour the seasoning of cook100 spicy pot into the pot and stir

  3. Step3:Pour the more difficult vegetables into the pot. Stir fr

  4. Step4:Pour the cauliflower into the pot. Stir fr

  5. Step5:Pour the beancurd and beancurd into the pot and stir fry them. Pour the pork tenderloin and chicken tips into the pot. When the pot is about to start, pour the baby dish into the pot. This can ensure the crispness of the baby dish. If you like to eat soft food, you can put it earlier

  6. Step6:Take it out. Sprinkle a handful of sesame seeds for decoration. Take a bowl of white rice. Let's go

Cooking tips:There are skills in making delicious dishes.

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