Chinese Food

Cooking Steps

1. 

   Step1:Wash the prepared dishe

2. 

   Step2:Slice the marinated beef, tripe, pig's ear, bacon and streaky pork. Set aside.

3. 

   Step3:Vegetables are also sliced. Spar

4. 

   Step4:Cut the pepper, green pepper, garlic, green onion, star anise, Chinese prickly ash and agaric. Set aside.

5. 

   Step5:First pour the vegetables into the hot pot. Scald them to 7 mature. Pull them out and drain them for use.

6. 

   Step6:Stir fry the prepared seasonings in hot oi

7. 

   Step7:1. Put the raw streaky pork into the pot first, fry it into 7 mature, then put the bacon and marinated pork in turn. 2. Pour vegetables into the pot. Stir for a while. 3. Put in a tablespoon of Pixian bean paste. Add some raw soy sauce. Stir fry for a while. Add in some old mums. Continue to stir fry until cooked. 4. Drizzle some sesame oil at last. Start the pot and fill it. It's deliciou

8. 

   Step8:No cilantro. If you have some, you can put some. It's better.