Chinese Food

Cooking Steps

1. 

   Step1:Sliced pork with streaky pork. It's best to have fat and thin. If you don't like fat, you can use sirloi

2. 

   Step2:Fish tofu, shrimp dumplings, beef balls, meatballs, etc. are boiled with water and fished out for standb

3. 

   Step3:Wash chicken wings. Cut two holes with a knife. Or make two holes with chopsticks. Cook with water. Pull out for standby

4. 

   Step4:Cut the potatoes. Blanch until half cooked. Don't cook them all, or they will rot when fried

5. 

   Step5:Shredded cabbage and lettuce for future us

6. 

   Step6:Cut the long eggplant for use. No peeling. Eggplant skin has a lot of nutrition. If the skin is too old, peel it off.

7. 

   Step7:Cut the lettuce into sections by hand. There will be rust when cutting

8. 

   Step8:Two tablespoons of soya bean paste, one tablespoon of steamed fish and soy sauce, and one tablespoon of fresh shellfish sauce. Stir them together. You can also put half a teaspoon of sugar to improve the freshness

9. 

   Step9:Frozen tofu slices, sliced tofu with oil, wrapped with quail egg

10. 

    Step10:After the oil is hot, stir fry the streaky pork. Dry it in medium heat. It won't be greasy. Then put in the onion and ginger. Stir for a while and then add other ingredients. The general rule is to put in the uncooked ones first, such as the meat, and then put the easy cooked ones, such as the green vegetables, stir well. Put in the sauce made before. Stir well and you will be out of the pot

11. 

    Step11:Sprinkle sesame and coriander on the pot and you can eat it.