Cooking Steps

1. 

   Step1:First of all, open the back of the shrimp to remove the shrimp line. Cut the potatoes for standby. Cut all kinds of vegetables.

2. 

   Step2:Put more oil in the pot. When the oil is seven minutes hot, the potatoes will be fried into golden yellow and fished out.

3. 

   Step3:Then put in the shrimps. Fry until the shrimps look crispy and take out.

4. 

   Step4:Add oil in the pot. When the oil is nine minutes hot, add onion, ginger, garlic, onion, pepper and dry pepper to stir fry.

5. 

   Step5:Put in squid whisker, garlic sprout, add cooking wine and stir fry.

6. 

   Step6:Add the butter base and lotus root slices. At this time, change to medium low heat and stir evenly. Add a tablespoon of soy sauce. A little salt. Stir fry constantly. Be careful of the pot.

7. 

   Step7:OK. Put in shrimp, potato chips, cucumber strips and celery sections. Stir well. Drizzle with sesame oil. Sprinkle with cooked white sesame. Get ready to get out of the pot.

8. 

   Step8:Finished product. This is part of it. I do three to four people.