Chinese Food
Zero failure spicy pan shrimp. Kitchen Xiaobai easy to do
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I used to go to a nearby hot pot shop for dinner with my family from time to time. How delicious the spicy pot is? Look at the long line in front of the store. I like to eat their shrimp in hot pot. It's delicious and spicy. It's super delicious. It's very appetizing. But now it's not allowed to eat outside. Let's make it at home. Today, I'd like to share a simple and authentic way of cooking spicy prawns. I don't need to worry about learning it. Follow the steps to make master dishes easily.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready. Remove the shrimp line from the shrimp. Try to choose fresh shrimp. It's not recommended to use too large prawns. It's not tasty even if it's boiled on the back.
Step2:Slice garlic, ginger and octopus.
Step3:Heat some oil. Fry shrimps until golden on both sides.
Step4:The octopus must be fried to the surface. Because the pot is a little small. In fact, shrimp and squid can be fried together.
Step5:Put the ingredients aside. Pour in the garlic and ginger slices to make them fragrant.
Step6:Use the small stone cellar spicy pot for seasoning. It saves the trouble of using a variety of seasonings. You can make a master dish in one pot directly. Even kitchen white can be easily mastered.
Step7:Pour in a small stone cellar spicy pot.
Step8:Stir fry the ingredients evenly and then turn off the heat. Sprinkle the parsley.
Step9:Spicy and crispy. The more you eat, the more you enjoy it.
Cooking tips:In fact, frying is more delicious than frying directly. However, frying costs more oil. We can choose smaller prawns. Don't use prawns. It will be very fragrant if we fry them thoroughly. There are skills in making delicious dishes.
