Chinese Food
Very simple spicy pot
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I want to eat spicy pot. No one to accompany me. How boring it is to eat alone. So I thought that I would make it at home to comfort my craving. But so many ingredients are so troublesome from raw to cooked. So I went downstairs to the delicatessen shop. I bought the uncooked cold dishes. I wanted to sell as much as I wanted. I also sent peanut, coriander, sesame, onion, ginger and garlic. How nice. Just buy some vegetables yourself.
Cooking ingredients
Cooking Steps
Step1:Five spice oil material: two pieces of anise, two grams of Chennai, two grams of grass fruit, one piece of anise, five grams of pepper, five grams of clove, one piece of cinnamon and one piece of meat bandit To make spiced oil, first put 1 / 4 small bowl of oil in the pot. Put in the star anise, pepper, dried pepper, grass fruit, Sinai, cinnamon, fragrant leaves, caramel and clove. Heat with a small fire until the spices are brown yellow. Remove the spices instead. Pour the oil out of the bowl for use.
Step2:Peel potatoes or lotus roots, wash them and cut them into thin slices. Peel the streaky pork and cut them into thin slices (semi-finished products are bought in the market). Root off mushrooms and wash them all. Rinse and pick the cauliflower into small pieces.
Step3:Cook the cauliflower. Take it up. Then cook the other materials except the streaky pork in boiling water and blanch them in turn. Pay attention to the heat. Boil the water down and then pull it up. The crispy materials can be cooked a little. Don't get old. The water must be dried or it will turn into a hot pot ☺）
Step4:Cut the dried pepper into sections. Do not cut the pepper seeds. If you use that kind of Lantern pepper, you may not cut it. Heat the pot. Put in the cooking oil. After the heat, put in the dried pepper and fry it. Fry slowly with a small fire. When the oil turns red and the smell comes out, take it out immediately.
Step5:Put in the streaky pork and fry it for oil. Slowly fry it to make it dry and delicious. Children's shoes that are afraid of trouble can also be left.
Step6:Stir fry Pixian bean paste and hot pot seasoning. Stir fry red oil and fragrance. Stir fry ginger and garlic.
Step7:Put the ingredients in turn. Put the ones that are not easy to be cooked first. Put the ones that are good to be cooked later. Stir well. Add the cooking wine and stir well.
Step8:Stir fry the dried chillies together. Add salt and chicken essence to taste. Stir well. Pour in oil before leaving the pot. Use a large bowl to pour out fried peanuts and coriande
Cooking tips:1. You can choose about 50g of each kind of food. If you eat 23 kinds of food, there will be no more than 8 varieties. Such a pot is just right. 2. Most of the materials of the spicy pot need to be processed in advance. They are boiled or fried with water, which is convenient for quick frying. The processed ingredients should be drained. Otherwise, there will be water in the spicy pot, which will affect the taste. 3. finally, the seasoning should be added to the bean paste and hot pot seasoning. 4. The spicy oil should be poured in finally to ensure the fragrance. There are skills in making delicious dishes.
