Chinese Food
Spicy pot
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A person must take good care of himself, make a delicious meal for himself, and enjoy life well. You will find that happiness is actually around him. Spicy hot pot. Fragrant. Good news spreads all over the world. Spicy hot pot is a kind of delicious food. It originated from Jinyun Mountain of Chongqing. It comes from the integration of Sichuan and Chongqing local spicy flavor. Spicy hot pot originated from Tujia flavor. It is a common practice of local people. It is characterized by the combination of hemp, spicy, fresh, fragrant and oil. Although spicy hot pot belongs to spicy taste, it is quite popular among diners all over the country. The taste is very delicious, and the taste is various. A variety of ingredients can be arbitrarily matched. It can meet the appetite of most people. The cooking time is short. 4-7 minutes can be eaten out of the pot. It is a kind of micro food preferred by many young people.
Cooking ingredients
Cooking Steps
Step1:Prepare seasonings - sliced garlic, ginger and scallion. Cut scallion leaves and coriander into small pieces. Cut green and red pepper into small pieces.
Step2:Prepare ingredients (above) - cut broccoli and corn into small pieces; cut lotus root into thin pieces; cut cucumber into strips.
Step3:Pour water into the pot. First put corn, broccoli, lotus root slices and cucumber into the pot and cook until they are eight ripe. Then put fish balls and Flammulina mushrooms in the pot and cook for three minutes and drain the water. (no need to cook paeony
Step4:Put rapeseed oil in the pot. Heat the oil to 70% and put in pepper, bean paste, hot pot bottom material, garlic and ginger. Stir fry for about 30 seconds and pour in green and red pepper.
Step5:① put the green and red peppers in for 10 seconds, then put the paeony and stir fry for 1 minute, and then put the dried ingredients to stir fry evenly; ② put the salt, pepper, cumin powder, thirteen fragrance, scallion and stir fry evenly; ③ put the vinegar, oil consumption, king of fresh fragrance, chicken essence, monosodium glutamate, barbecue chili powder to stir fry evenly and wait for the pot to come out.
Step6:Add sesame, scallion and coriander to the pan.
Cooking tips:Warm tips - ① put more hot pot bottom material, pepper, cumin powder and thirteen spices. The taste is more delicious; ② don't cook paeony. When you fry paeony, it tastes more delicious; ③ put more green and red peppers when you like to eat spicy; ④ cook only eight and nine mature because you can fry more for a while to taste; ⑤ put other side dishes If possible, put some shrimp and streaky pork. It's more delicious. Note - in the process of making, if you don't understand, you can ask me via wechat. I'm very glad to answer for you that you have skills in making delicious dishes.
