Chinese Food

Cooking Steps

1. 

   Step1:It's fried. It'll be deliciou

2. 

   Step2:Potatoes and eggplant are oiled in advance (it can also be oiled, but it's more fragrant

3. 

   Step3:Dishes are washed and cooked in hot wate

4. 

   Step4:Hot boiled cooked vegetable

5. 

   Step5:Potato flour is especially delicious in the dry pot (it's cooked if it's boiled in hot water

6. 

   Step6:Prepared seasoning pickles pickles pickles pickles ginger pickles chili pickles like to eat hot and sour friends put more point

7. 

   Step7:Food materials group phot

8. 

   Step8:Put oil in the hot pot, soak ginger in the hot pot, soak pepper in the hot pot until the flavor is fragrant, put some pepper in the hot pot bottom, and continue to fry the pot

9. 

   Step9:Stir fry the next dish - put the potato powder at last or it will be easy to dispers

10. 

    Step10:Sprinkle peanuts and shallots out of the pot (if you feel too dry in the middle, add a little water. Stir fry for a while, and then put the water in a big fire to a proper level