Cooking Steps

1. 

   Step1:Prepare the hot pot and all kinds of ingredient

2. 

   Step2:Raw material preparation - meat and vegetables totaling about 600g (meat slice, vegetable mushroom, lotus root slice, potato, cauliflower, cabbage, onion, etc.), cook100 spicy pot material 35g, garlic section, dry pepper section. 2. Blanching or frying - clean the vegetables and cut them into pieces or sections. Then blanch or fry the meat and vegetables respectively. Remove them for use. 3. Stir fry - heat the oil in the pot. Stir fry the garlic, dried pepper and cook100 spicy pot materials. Then add the meat and vegetables and stir evenly. In a large bowl, sprinkle sesame and coriander. Note - sliced meat can be changed into squid, shrimp, meatball, louver, etc. the amount of spicy pot material can be adjusted according to personal preference.

3. 

   Step3:Meat can be marinate