Cooking Steps

1. 

   Step1:Wash all ingredients, slice onion, scalpel, slice garlic and ginger.

2. 

   Step2:Lotus root and potato should be washed and cut into small pieces. Agaric should be soaked and washed with mushrooms. In the pot, add water and boil. Add a little salt. Put in the vegetables and cook. Remove and drain.

3. 

   Step3:Rinse and cut the throat into small sections. Add a little salt. Mix well.

4. 

   Step4:Sprinkle salt on chicken wings. Fry in a pan until golden on both sides.

5. 

   Step5:The spareribs should be pressed in a pressure cooker in advance. Remove and drain.

6. 

   Step6:Quail eggs are cooked and shelled. Ham sausage is sliced with a scalpel.

7. 

   Step7:Put oil in the pot. Add cinnamon, star anise, Chennai, grass and fruit. Fry them over a small fire. Pour out the spices. Leave the oil.

8. 

   Step8:Heat up the five spice oil, put the bean paste and fry the red oil.

9. 

   Step9:Put in dried pepper, prickly ash, Douchi and pepper. Stir fry to taste.

10. 

    Step10:Add onion, ginger, garlic and onion. Stir fry to taste.

11. 

    Step11:Add the spareribs, yellow throat and chicken wings. Add some cooking wine and stir fry. Then add quail eggs, ham intestines, vegetables and stir fry in turn. Add a little beer, salt, soy sauce, sugar, pepper, chili noodles and cumin and stir fry. Finally sprinkle with coriander. Out of the pot.