Chinese Food
Guangdong style spicy pot
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Guangzhou has opened a lot of spicy hot pot shops. It takes a lot of effort to do it by yourself, but it's the same thing;. Here, Guilin chili sauce is used instead of Beinan bean paste. To cater to the taste of southerners. When I'm done, I'll have a big sprite pot. Watch the second season of the freesh. Cool
Cooking ingredients
Cooking Steps
Step1:I'm greedy when I look at it. Lots of vegetables. Love yo
Step2:Squid. The boss will help to make the red film. Cut off the mouth, then slice and cut the block. It's very careful. Take care to remove the hard fil
Step3:Slice lotus root. As thin as possible. This guy is hard to ripen; mushrooms are cut in half. Flammulina mushrooms cut 4cm long roots; onion slices (mainly for sweet taste
Step4:Burn the squid first. Roll it up and scoop it up
Step5:Put in the ingredients in turn, mainly mushrooms. The lotus root slices should be rolled a little longer. Wash the quail egg shell and throw it in. Commonly known as one pot cooke
Step6:A spoonful of Guilin chili sauce (Cantonese style flavor), dried chili, prickly ash, ginger, scallion, garlic and oil in a pot. Then pour in vegetables. Stir fry until fragrant. Finally, pour in squid. And boiled and shelled quail eggs.
Cooking tips:The market is a big catch... There are skills in cooking without skills.
