Chinese Food
Home style spicy pot
(109682 views)
They say, it's easy to go to the countryside, but it's hard to follow the custom. After entering Sichuan, I tasted the real Sichuan cuisine. It's spicy and delicious. It's full of colors and flavors
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - choose your favorite vegetables - Peel and slice green shoots, cut cowpeas, high bamboo shoots, peel and slice potatoes, cut celery, cut red peppers. Shred mushrooms into large pieces. Sliced ginger and garlic.
Step2:Mix the shredded meat with a little starch like tender meat. Mix in some bean paste. Boil the water in the pot. Mix in some salt. Blanch all the vegetables in the water and heat them to 89 minutes, then fish them out.
Step3:Pour in my grandma's mustard seed oi
Step4:Pour in ginger and garlic and stir fry. Add pepper and dry pepper and stir fry over low heat to make the fragranc
Step5:Add the prepared and marinated meat and fry until the meat changes colo
Step6:Pour in the blanched ingredients and stir fry for a few minutes. Add some salt, a little monosodium glutamate and chicken essence. If you like spicy food, add some chili oil. OK. You can get out of the pot.
Step7:Sheng Chu. Meimei's next meal is finished A kind of
Cooking tips:You can choose your favorite ingredients - shrimp, shredded meat, lotus white, cauliflower, carrot and so on. If you don't like spicy food, you don't need to add dried pepper or chili oil. On the contrary, you can have skills in making more delicious dishes.
