Cooking Steps

1. 

   Step1:Prepare all kinds of raw materials. Wash potatoes, peel and slice them. Wash lotus roots, peel and slice them. Take Dutch beans, remove fascia, wash carrots, peel and wash flower cutters. Wash Tricholoma, wash and slice them. Take out squid balls and cuttlefish balls, defrost them. Cut them in half. Take out shrimps, defrost them and wash them (the shrimps have been removed before freezing). Separate celery, wash stems and leaves. Cut horseshoes, ginger, peel and slice them. Millet Wash and chop the peppers. 2. Boil the water in the pot. First put the lotus root and potatoes into the pot and blanch. 3. When the lotus root slices and potatoes are almost ripe, put in the Holland beans, Tricholoma mushroom and carrot. Blanch all the ingredients in the pot. Take out the water and control it. Cool it in cold water for standby. 4. Squid balls. Remove the squid balls when they are cooked. 5. Prepare 40 grams of seasoning for KUKE's one hundred spicy hot pot. 6. Heat the oil in the skillet and fry the prawn tail until done. Set aside.

2. 

   Step2:7. Put the remaining oil in the pan over low heat and stir fry the scallion, ginger slices and millet peppers. 8. Put in one hundred spicy hot pot seasoning. 9. Continue to stir fry the spicy pot seasoning into red oil. 10. Turn the torch to over cook all kinds of raw materials (except celery) in the pot and stir evenly. 11. Add celery and stir fry. 12. Stir fry until celery is broken. 13. Put it into a dry pot. Sprinkle sesame seeds, celery leaves and millet peppers. When eating, use solid alcohol to cook and eat on the bottom shelf. Super next meal.

3. 

   Step3:Finished produc

4. 

   Step4:Finished produc