Cooking Steps

1. 

   Step1:Step 1: wash all the ingredients. Boil the water. Blanch the cabbage, agaric, lettuce, beancurd and lotus root in the boiling water one by one. Do not blanch the shrimp and chicken wings. Pour out the water.

2. 

   Step2:Stir fry the star anise, Xiangye, fennel, ginger, garlic, dried red chilli section, and prickly ash in hot oil. Stir fry the hotpot ingredients to melt

3. 

   Step3:Put the shrimp and chicken wings in the pot. Fry until the shrimp and chicken wings are discolored. Add two or one spoonfuls of cooking wine

4. 

   Step4:Put cabbage, lettuce, lotus root slices, beancurd and fungus into the pot and stir fry one by one. Add two spoonfuls of soy sauc

5. 

   Step5:Add the right amount of water to cool it. You can add salt according to your taste. I'm just not adding salt.

6. 

   Step6:The last step is to start the pot and decorate it with coriander. The finished product is just like this. Is it appetizing. Have you learned? Isn't it very simple? Hehe.