Spicy pot

prawns:6 beef ball:3 shrimp ball:3 quail eggs:12 chicken wings:5 potatoes:1 lotus root:1 cauliflower:1 big flower lettuce:1 beancurd:moderate amount spicy pot bottom material:1 bag dried pepper:moderate amount sugar:moderate amount raw:moderate amount scallion, ginger and garlic:moderate amount cooking wine:moderate amount https://cp1.douguo.com/upload/caiku/1/6/c/yuan_1695a533228b427aa73dc22fe4cbde7c.jpeg

Spicy pot

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Spicy pot

One more bowl of rice.

Cooking Steps

  1. Step1:Vegetable - potato chips, lettuce, cauliflower, beancurd, lotus root slices. All ingredients need to be blanched and cut off due to different cooking degree. Beancurd needs to be soaked in cold water 2 hours in advance.

  2. Step2:Meat dishes - quail eggs, prawns, beef balls, shrimp balls. The quail eggs are cooked and peeled. The prawns are cooked with prawn intestines.

  3. Step3:Marinate the chicken wings and fry them.

  4. Step4:Stir fry the chives, ginger and garlic in the oil.

  5. Step5:When the garlic is slightly yellow, put the hot pepper. Do not like spicy can be omitted.

  6. Step6:Pour in the spicy pot bottom.

  7. Step7:Stir evenly.

  8. Step8:Stir fry vegetables.

  9. Step9:Stir fry the meat dishes.

  10. Step10:Add sugar, cooking wine and raw soy sauce. Season with salt according to salt. Add some water and cook it to taste.

  11. Step11:Come out of the pot and put it on the plate and sprinkle the cooked white sesame seeds.

  12. Step12:Add some peanuts.

  13. Step13:Sprinkle cilantro.

  14. Step14:Spicy and delicious. Super dinner.

  15. Step15:Finished product drawin

Cooking tips:Whatever you like, whatever you like. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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