Chinese Food

Cooking Steps

1. 

   Step1:Vegetable - potato chips, lettuce, cauliflower, beancurd, lotus root slices. All ingredients need to be blanched and cut off due to different cooking degree. Beancurd needs to be soaked in cold water 2 hours in advance.

2. 

   Step2:Meat dishes - quail eggs, prawns, beef balls, shrimp balls. The quail eggs are cooked and peeled. The prawns are cooked with prawn intestines.

3. 

   Step3:Marinate the chicken wings and fry them.

4. 

   Step4:Stir fry the chives, ginger and garlic in the oil.

5. 

   Step5:When the garlic is slightly yellow, put the hot pepper. Do not like spicy can be omitted.

6. 

   Step6:Pour in the spicy pot bottom.

7. 

   Step7:Stir evenly.

8. 

   Step8:Stir fry vegetables.

9. 

   Step9:Stir fry the meat dishes.

10. 

    Step10:Add sugar, cooking wine and raw soy sauce. Season with salt according to salt. Add some water and cook it to taste.

11. 

    Step11:Come out of the pot and put it on the plate and sprinkle the cooked white sesame seeds.

12. 

    Step12:Add some peanuts.

13. 

    Step13:Sprinkle cilantro.

14. 

    Step14:Spicy and delicious. Super dinner.

15. 

    Step15:Finished product drawin