Chinese Food
Spicy pot
(87616 views)
I have cooked this dish several times at home. There is no special pot at home. But the taste is absolutely comparable to that of the restaurant outside. This dish is a free to play dish. What you like to eat and what to put. The spicy degree can also be adjusted by yourself. Super next meal is a simple dish.
Cooking ingredients
Cooking Steps
Step1:Slice the vegetables you nee
Step2:Cut the scallion, ginger, garlic and chilli. The amount of chilli can be adjusted by yoursel
Step3:I choose the hot pot bottom material. You can choose other ones
Step4:Seasoning used for early modulation. Spicy oil + bean paste + soy sauce + pepper + soy sauce + sesame oil + peppe
Step5:Blanch the vegetables. Blanch the vegetables that can be cooked in about the same time. Blanch them until they are 8 years old. After blanching, wash them with cold water. Set aside
Step6:Put oil in the pot. 80% hot. Put in onion and ginger chilli. Stir fry until fragrant. Pour in the vegetables (from difficult to easy). Pour in seasoning. Add salt chicken essence. A little sugar. Stir fry until even. Add lettuce + coriander + white sesame + sesame oil when mature. Stir again and you will be out of the pot.
Cooking tips:Homemade chili Oil-1, 1 / 3 bowl of noodles with chili bought by supermarket, a small handful of pepper, 2 spoons of salt, stir evenly. 2. Pour in the hot oil mixed with salad oil and soybean oil. Cool it and bottle it. Note - you can put your favorite dishes. The purpose of blanching in advance is to reduce the time for cooking. It's more convenient. There are no meat dishes at home. You can put some meat dishes you like, such as pork slices with five flowers, bacon and sausage. It is suggested to put meat dishes that are easy to cook. Meat dishes should be cooked first. There are skills in making delicious dishes.
