Cooking Steps

1. 

   Step1:Mop up favorite meat and vegetables from the market

2. 

   Step2:Wash the meat and dishes. Cut into slices or strips for later use

3. 

   Step3:The vegetables that are not easy to cook should be blanched for a few minutes first. The meat should be oiled and prepared. Heat the oil and put in the cloves of garlic, scallion and ginger. Stir fry to make the flavor. Pour the meat into the pot and stir fry. Then add the vegetables and stir fry σ (≥ ε ≤ o

4. 

   Step4:Pour in the bottom material of wangjiadu spicy pot and stir fry until it is even & lt; (￣) & gt

5. 

   Step5:Sprinkle with white sesame and coriander. Eat i