Cooking Steps

1. 

   Step1:First of all, you have to have a lot of material. Just follow the ingredients above. There are many things I haven't put. If you can think of, please make up your own brain. Cut these things into pieces about the size you can eat. As shown in the picture.

2. 

   Step2:After the blue, blanch those things with water. What I want to say here is, don't cook the cooked ones aside again. For example, (ham sausage, sweet sausage) you should remind me here. Don't live too well in the dish. Otherwise, the taste is not good. If you make it to grandma level people, it's ok... In short, cook it to the state you like to eat

3. 

   Step3:Then. Put all the chopped scallion, ginger and garlic into the pot. Cut large pieces. More oil and small fir

4. 

   Step4:When the taste of onion and garlic comes out. At this time, put fennel and cinnamon. If you don't have them at home, you can ignore them. (don't smell hot pepper too good ~ ~

5. 

   Step5:Stir fry Qixian Douban in the pot. When the sauce comes out with small bubbles, put in a proper amount of white sugar. Then add in chili powder. (I shake my hands and scatter most of the bags. It's too hot. Fall. Put salt, chicken essence, less cooking wine, if you have hot pot sauce better ~ ~ if you have strong taste, you can put more seasoning.

6. 

   Step6:First put in the raw materials that are not easy to cook. Forgive me for smoking at that time. Just put in the soft protein meat... Don't follow me ~ ~ cut into the main topic. Stir fry it very hot. Stir fry it for about 4 or 5 points. (when I smell the fragrance, I want to jump into the pot directly. Do you have one

7. 

   Step7:Take it seriously.. Out of the pot (believe me. This is definitely a problem of light. The real product looks really attractive. A group of hungry wolves can't hold it at all.)

8. 

   Step8:It's perfect with rice. I risked being killed by them. I grabbed the pot to take photo

9. 

   Step9:Don't be so delicious.. Can't stop at all..