Chinese Food
Spicy chicken wings
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Cooking ingredients
Cooking Steps
Step1:Soak the chicken wings in water for half a day. Soak the blood out of the chicken wings. Clean them. Scratch the wings. Cut some scallions and ginger for us
Step2:Put the chicken wings in a clean basin. Sprinkle 1 small pinch of salt and scallion and ginger powder
Step3:Add a teaspoon of white wine and marinate for 1 hour
Step4:Take a saucepan. Do not put a drop of oil in the pan. Spread the chicken wings face down on the bottom of the pan. Set the heat on low heat
Step5:During the heating process, the oil in the skin of the chicken constantly seeps out. The pan makes a sizzling sound of frying and roasting. When the chicken is cooked, it can be turned over again
Step6:When the chicken wings are ripe, take them out
Step7:Peel and slice the potatoes. Fry the potatoes over the oil left in the pan
Step8:When the potatoes are cooked, Shovel them out
Step9:Put the bean paste in the pot. Stir fry it over low heat to produce red oil
Step10:Add chopped scallion, ginger, garlic and dried chilli
Step11:Put some pepper according to your taste
Step12:Then put in the wings of the chicken and continue to stir fry
Step13:Add a little sugar. Then put in potato chips and stir fry until smooth
Step14:When the surface of potatoes and wings are all covered with sauce and fully flavored, turn off the heat, and sprinkle sesame (peanut chips), coriander (onion) and other decorations to increase the flavor.
Cooking tips:1. After the wings are soaked in cold water, the blood water is soaked. The finished product tastes better. 2. After the chicken wings are put on the flower knife, they taste more full and mature more easily (I only play a flower knife if I like. In fact, it's better to play a double-sided flower knife). 3. If the chicken wings want to fully taste, they should be salted in advance. Adding white wine can remove the smell and improve the freshness. 4. Without a drop of oil, they can be fried and cooked only by the oil in the chicken skin Potatoes and the fried sauce behind them (friendly tips: non stick pot is better to operate. It's a real drop. It's not very stick pot) 5. Identification of chicken wings mature sign - take a chopstick and you can stick it in. There is no red blood in the meat. There is also one you eat. I eat one 6. When the final stir fry. How much chili and pepper follow the spicy taste of the individual. Add a little sugar to make the finished product taste more delicious Good 7. If there is an iron plate or alcohol pot, it's recommended for children's shoes. It's just icing on the cake
