Cooking Steps

1. 

   Step1:Wash chicken wings and prawns in an empty bowl. Add 3 pieces of ginger. Add some cooking wine, pepper powder, soy sauce and marinate for 30 minutes.

2. 

   Step2:Slice the potatoes. Cut mushrooms into small pieces. Cut celery into long fingers. Cut broccoli into small pieces. Slice carrots. Soak dough sticks in water. In addition to the vermicelli, the rest of the hot water is boiled for 5 minutes. Here, the remaining water is added to the quail eggs to cook. It turns out that the quail eggs are delicious later.

3. 

   Step3:Put the oil in the pot. When the oil is hot, add the wings and fry them in yellow on both sides. Don't turn off the heat.

4. 

   Step4:Then add the prawns that have been soaked. Slightly red.

5. 

   Step5:Put chicken wings and prawns directly into half a bag of hot pot bottom material. Stir fry. Add in ice sugar to improve the taste, then add pepper and dry pepper. I like spicy. This step can be omitted. Add a little hot water anti drying pot to reduce the salty taste of the low ingredients. Pour in the fried chicken wings and shrimp after the low ingredients are turned. Stir constantly and evenly.

6. 

   Step6:Then pour in potato slices and celery and other ingredients just boiled in hot water. Stir continuously. Be careful not to add salt. The hot pot bottom is very salty. Stir fry for 5 minutes. All ingredients are wrapped in the base material.

7. 

   Step7:Add sesame and celery leaves. It's delicious and beautiful. Super dinner.