Cooking Steps

1. 

   Step1:Put oil in the pot. Add half of the dried peppers, prickly ash, star anise, cinnamon, fragrant leaves and other favorite spices. Fry slowly on a low heat. Turn off the fire when the fragrance comes out. Drain out the spices and throw them away. Keep the oil.

2. 

   Step2:All vegetables are sliced or cut into sections. Potatoes, cauliflower and other vegetables are not easy to fry. Blanch them in advance until they are broken.

3. 

   Step3:The first step of sesame oil. Add the streaky pork. Stir fry until the meat changes color. Add the bean paste, the hot pot bottom material, ginger slices and garlic slices. Continue to stir fry.

4. 

   Step4:Add vegetables that are not easy to fry. Stir.

5. 

   Step5:Add other vegetables. The rest of the dried peppers. Stir fry a little and leave the pot in time.

6. 

   Step6:Decorate the surface with coriander and white sesame to serve.