Spicy pot

lettuce:moderate amount wheaten:moderate amount chalk:moderate amount dry and wet soybean skin:moderate amount gluten:moderate amount cauliflower:moderate amount mushroom:moderate amount Flammulina velutipes:moderate amount fish ball:moderate amount crab stick:moderate amount other:8 spicy pot bottom material:a bag bean paste:one third of the base material scallion, ginger, garlic, red pepper:the first three can be played more https://cp1.douguo.com/upload/caiku/2/0/7/yuan_20058950640f00f4d7c15139db1eac27.jpg

Spicy pot

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Spicy pot

Twice. The first time was not very successful. The second time was very successful. Everyone says it's delicious.

Cooking Steps

  1. Step1:Wash the vegetables. Boil them in boiling water until they are eight ripe. Use cold water for a while.

  2. Step2:2 pour the spicy pot bottom and bean paste into a bowl. Stir well. Spar

  3. Step3:3 hot oil. Put pepper, hemp pepper, onion, ginger, garlic and red pepper into the oil pot in turn. Stir fry the seasoning in the bowl and pour it into the pot to stir fry.

  4. Step4:4 pour the cold water vegetables into the pot and stir fry. Put some chicken essence.

Cooking tips:Sliced scallion, ginger and garlic. If you can't eat spicy food, you don't need to put red pepper. You'd better buy it as the base material of spicy pot. If you can't buy it, you can use the base material of hot pot instead. You can make the dishes as you like. But you'd better not put too much. Otherwise, it's hard to fry. Don't cook too much. It's OK to cook until it's ripe. Because you need to fry it, or some dishes will be sticky. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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