Chinese Food
Spicy pot
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Every time they go out to eat spicy pot, they will have diarrhea. They also pay money. If they want to have meat and vegetables, they can eat dozens of meals. They buy the base materials and make them at home. All the ingredients add up to no more than 20 yuan. They can make more than two meals. It's very cost-effective.
Cooking ingredients
Cooking Steps
Step1:Boil the water. Saute the vegetables and meat. This step seems simple. But it is very important. It directly affects the taste of this dis
Step2:Put the oil in the pot. Stir fry the onion and garlic. Add the spicy pot bottom material and continue to stir fry
Step3:Stir fry the meat until it tastes good, but don't fry it until it's old. Then dry the tofu and mushroom and continue to stir fry. After stir fry, add all the other dishes. Because the dishes are too watery, stir the water out to make the pot. Add salt and monosodium glutamate according to your taste. My mouth weight is heavy, so I add half a spoon of salt and monosodium glutamate after putting a bag of base material
Step4:Will. Spicy pot is good. It's much better than the outside. The key is to keep the house clean and save money. Forgive me for being in a hurry when I cook. Only the finished product is not in the process of shooting. I'm proficient in it
Cooking tips:All dishes and meat should be cooked first, especially baby dishes. When the white part is barely bent, it's OK. Agaric is made of water soaked hair. When the meat is cooked in seven minutes, it's good to cook.
