Cooking Steps

1. 

   Step1:I can make a whole wok of these ingredients. Ingredients can be selected according to their own preferences. The quantity is optional. If you like spicy and heavy mouthed friends, you can put more Pixian bean paste, hot pot seasoning and millet pepper. For the last time, stir fry the ingredients quickly in a medium heat to avoid water and paste. Another reason is that many ingredients have been blanched for a long time, and they will be over heated. It's also to save time when cooking the boiled ingredients. Avoid too much soup. It's not delicious when there's too much soup. It's better to have no soup. Stir fry in medium high fire can also collect juice quickly. As for the final seasoning with salt, if you don't like salty friends, you can do without salt. Because of the salty taste of the bean paste and the base material. But every time I add a little salt. Spicy pot. It's only better if it tastes heavier, isn't it? Many friends have eaten all kinds of spicy hot pot outside. This time, they can make it by themselve

2. 

   Step2:When it's done, put out a plate to eat. Do you look at the special appetite

3. 

   Step3:1. Soak the fungus in cold water in advance and remove the root for standby; 2. Tear the cabbage and lettuce into pieces for standby; 3. Fry the shrimp and bacon with a little oil respectively. The bacon will change color. Stir fry the shrimp over low heat until the skin is crispy. 4. Slice onions and carrots for use; 5. Blanch yams, cauliflower, celery and potatoes with hot water respectively. When they are ready to ripen, they can also be blanched with hot water. Soak them in cold water and then dry them for use; 6. Cool oil in hot pot. A little more oil. Put Pixian bean paste and hot pot bottom material. Stir fry in small heat. Put pepper, grass nuts, nutmeg, onion, ginger and garlic. Continue to stir fry red oil Stir fry agaric, shrimp and bacon at a time; 7. Stir fry onion and carrot; 8. Stir cauliflower, potato, celery and cabbage; 9. Stir in millet, chili and lettuce; 10. Season with salt.