Cooking Steps

1. 

   Step1:Wash the chicken wings and remove the blood. Cut three holes for each chicken wing. Shred the auxiliary material, onion, ginger, garlic and red pepper for standby.

2. 

   Step2:Mix the onion, ginger and garlic cooking wine, salt and pepper powder into chicken wings to marinate. Remove the fishy smell. Marinate for half an hour.

3. 

   Step3:Slice the vegetables, potatoes, round eggplant, hob, cauliflower, bean curd and Flammulina mushroom by hand. Prepare them.

4. 

   Step4:Fry the marinated chicken wings in a hot pan without oil. Fry them directly. Fry them on both sides to make golden yellow. Set aside.

5. 

   Step5:Oil the pan. Fry the potatoes, Flammulina mushroom, cauliflower, eggplant and cauliflower in the pan. Fry them on both sides to make golden yellow. Set aside.

6. 

   Step6:Change the frying pan. Stir fry one spoonful of Pixian bean paste and two spoonfuls of hot pot bottom material into red oil. Put in onion, ginger, garlic, red pepper, prickly ash and other auxiliary materials. Stir to taste.

7. 

   Step7:Pour the chicken wings into the pot and stir fry. Let the sauce wrap in the chicken wings.

8. 

   Step8:Pour in all kinds of side dishes and continue to stir fry. Pour in half a pot of boiling water. Cover the pot and collect the juice.

9. 

   Step9:Turn off the fire, sprinkle white sesame seeds and leave the pot. Spicy chicken wings.