Chinese Food

Cooking Steps

1. 

   Step1:Blanch the prepared dishes with boiling water. All the dishes are overcooked. Don't be too soft.

2. 

   Step2:Put oil in the pot. Stir fry the hot pot bottom. Add garlic, ginger, pepper, dried pepper, bean paste and onion to stir fry together.

3. 

   Step3:According to the different dishes, put them into the pot successively. The order may be meat, vegetable, lotus root, potato and other vegetable leaves.

4. 

   Step4:Mix well and add in the seasoning such as raw oil, etc. to get out of the pot.