Chinese Food
Super rice spicy pot
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It's estimated that everyone's cooking at home is boring recently. Then make some spicy food. Stimulate your appetite and continue to eat. Spicy hot pot. Easy to make. Next meal^_ ^To make this dish, the most important thing is to prepare all the ingredients first, and then make it without pause. It saves time and effort. The following ingredients are for two or three people.
Cooking ingredients
Cooking Steps
Step1:Choose your favorite ingredients. Meat and vegetable match. I choose meat dishes chicken wings, fat cattle, shrimp, crab sticks, beef balls (or fish balls, prawns); vegetable potatoes, mushrooms, broccoli (or lotus root slices, green shoots
Step2:Choose some fat cattle. Pay attention not to cook with other dishes when blanching. There is blood foam.
Step3:Cut the chicken wings into flower knives. Marinate for half an hour. Put in the flower carving wine. Raw soy sauce (I like steamed fish and soy sauce when the raw soy sauce is not so salty). A little old soy sauce. Add some cumin and cumin grain fragrance. If not, don't put it.
Step4:Dry ingredients - dry chili, red pepper, Xiangye, nutmeg, bulk; scallion, ginger and garlic foam. If you like spicy chili, you can put it. If you can't eat it, don't put it. Foam ginger and garlic.
Step5:The fat cow is boiled in cold water. When the water boils, it will foam. Remove the discoloration. Rinse it in supercooled water.
Step6:When you marinate the chicken, you can clean the vegetables. Later, boil the vegetables with water. First boil the meatballs and crabs, then put the mushrooms and shrimps. Take it out in about 23 minutes. Put potatoes and broccoli in about 2 minutes. If you want to make it simple, cook it all together. Don't cook potatoes and broccoli too long and it's easy to break.
Step7:Marinate chicken wings. Control the water. Fry in oil until golden brown on both sides.
Step8:Pour in the oil, medium heat, lower the ingredients, cardamom, pepper, and stir fry the fragrant leaves. Then stir fry the onion, ginger and garlic.
Step9:When the color changes, put the wangjiadu spicy pot bottom material (or other brands of hot pot bottom material. Don't put too much. Add it later if it's not spicy enough). Put the mashed garlic and black bean sauce (other black bean sauce is OK) and stir fry until fragrant. Add sugar. Draw some raw soy sauce. Add some warm water.
Step10:Let's fry the meat for three minutes. Let's put the vegetable. Stir evenl
Step11:Stir fried vegetable
Step12:Sesame, shallot and coriander (I don't like coriander
Step13:Out of the pot to tast
Cooking tips:Precautions - 1. Marinate the chicken wings first and then stir fry them to make them more fragrant and tasty. If you don't want to cook them, cook them. But the fat cattle should be boiled separately because of the blood foam. 2. Do not fry broccoli and potatoes for too long. 3. If they are too spicy, add some sugar and neutralize them. Have a taste for yourself. I hope you will like it. You have skills in making delicious dishes.
