Cooking Steps

1. 

   Step1:Soak chicken wings in water to remove blood. Slice potatoes. Chop onions, ginger and garlic.

2. 

   Step2:Marinate the cleaned chicken wings with a little salt, scallion and ginger, and white wine for 1 hour

3. 

   Step3:Take out the frying pan without oil, heat the chicken wings over low heat, fry them on both sides and remove them; take out the potatoes (the same steps) when they are cooked

4. 

   Step4:Stir fry the bean paste in a small heat to produce the red oil. Add the onion, ginger, garlic, dried pepper, pepper, chicken wings, potato chips and stir well. Add some sugar. Stir well and then out of the pot.