Chinese Food
Home style spicy pot
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There's a member of the family who has a strong taste. There's more than one choice for cooking. Ha ha ~ it doesn't have to be a single taste every day
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Prepare vegetable. Cut the Flammulina mushroom and wash it, peel and slice the lotus root, cut the lettuce, remove the lotus bean and cut the lettuce leaf
Step3:Prepare meat dishes, unfreeze fat sheep rolls, remove shrimps from the shrimp line, cut shrimps into slices, and cut meat balls in half
Step4:Boil a pot of boiling water. Blanch the lotus root slices
Step5:Lettuce cooked in hot water
Step6:The Dutch peas are cooked
Step7:Lettuce leaves can be watered down a little
Step8:Take the pot and heat the oil. Put in the scallion, garlic and ginger and stir them. Remove the spices and keep the oil
Step9:Fry the streaky pork to make fat oil
Step10:Add prawns and stir fry until discolored
Step11:Scoop in 3 spoons of shiitake, Douchi and chili sauc
Step12:Pour in spicy oil and stir well
Step13:Then add the crab stick and meatballs and stir fry them
Step14:Put in the fat sheep roll and stir fry well
Step15:Vegetable at one time
Step16:. stir fry evenly, add salt and soy sauce to taste, and then leave the pot. After leaving the pot, put on coriander and white sesame.
Step17:Finished product drawin
Step18:Finished product drawin
Cooking tips:Love vegetable dish. Fermented black bean sauce with spicy sauce and spicy oil. The taste is very good. 2., the type of vegetarian dishes and meat dishes is like your favorite. 1. dishes of meat Kwai will be more fragrant. You can also add soy products to letinous edodes. There are skills in making delicious dishes.
