Cooking Steps

1. 

   Step1:Boil water. Add a little pepper and ginger. Cook frozen food such as fish and tofu for 10 minutes. Take out the water and cut into small pieces. It's easy to taste. Blanch the rest of the meat with water, then rinse with cold water to make it crisper.

2. 

   Step2:Soak the fungus, slice the potatoes, wash the asparagus, cut off the tail 2cm, and cut the rest. Boil water. Blanch the above ingredients with water. Rinse with cold water. Separate from meat.

3. 

   Step3:Slice ginger, beat garlic, put it in a small bowl with pepper, and then break up some dried peppers.

4. 

   Step4:Cut the green onion and set aside.

5. 

   Step5:Pour the oil in the pan.

6. 

   Step6:Let the oil burn until it smokes. Stir fry the shallot, ginger, garlic, dried chili and pepper in a small bowl.

7. 

   Step7:Then add some chili oil, Lao Ganma and spicy chili. These are already the hottest spices that Chinese supermarkets in the United States can find.

8. 

   Step8:First put the meat in the pot. Stir fry for 3 minutes.

9. 

   Step9:Then add the dishes and stir fry them.

10. 

    Step10:Sprinkle in pepper powder, pepper powder, chili noodles, salt, monosodium glutamate, sugar, scallion, pepper oil and sesame oil. Stir fry for another minute. Dish out.

11. 

    Step11:Finished product.