Cooking Steps

1. 

   Step1:Cut beef slices and chicken wings in half. Marinate with oil, salt, pepper, oyster sauce, soy sauce, sugar, meal and cooking wine. Remove the head of shrimp and add cooking wine, pepper and salt.

2. 

   Step2:Start the frying pan. Fry more shrimps.

3. 

   Step3:Fried beef. Fried chicken wings.

4. 

   Step4:Lunch meat. Potatoes. Fried brown.

5. 

   Step5:When the quail eggs are cooked, peel them. Blanch the mushrooms, lotus roots, green shoots and cauliflower for later use.

6. 

   Step6:Chinese prickly ash, star anise, fragrant leaves, dried peppers, garlic grains, ginger slices and scallions. spare.

7. 

   Step7:Onion, ginger, garlic, pepper, fragrant leaves, star anise and pepper. It smells good.

8. 

   Step8:Then I'll put Pixian bean paste and hot pot seasoning to stir.

9. 

   Step9:Pour in all the prepared materials and stir fry them.

10. 

    Step10:Don