Chinese Food
Spicy pot
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Spicy pot. Delicious. After the cold weather, a hot spicy pot is more and more warm. The spicy of pepper, the spicy of pepper and the fragrance of all kinds of spices are mixed together. You can choose your favorite meat and vegetables to your heart's content. It's so delicious and hot that you can't stop. Today's hot pot is medium spicy. While maintaining the basic proportion of the pot bottom seasoning, increasing the amount of pepper can obtain different spicy degree. The bottom seasoning of spicy pot seems to be a lot. It's not complicated in fact. It's all very common seasoning. Many people may have it all. You don't need to buy it specially. After making a spicy pot by yourself, you will find that it is not difficult to make a spicy pot with authentic taste at home.
Cooking ingredients
Cooking Steps
Step1:Seasoning chart
Step2:Main material drawing
Step3:Prawns need to be treated in advance - subtract prawn whisker and prawn gun from prawn. Cut the back with a pair of scissors from the connection between prawn head and prawn body. Use a knife to cut off the cut back. Cut the meat (this will make the shrimp taste easier). Finally, pick out the shrimp line.
Step4:Pour most of the water into the pot. Cover the pot. Heat it up. After boiling, boil all the ingredients one by one. Cook prawns and squid until they are eight ripe. Vegetables are also one by one blanching (vegetables, if the ingredients in the blanching and then squeeze out the water effect will be better).
Step5:Put the cooked ingredients aside. ★ the cooking time of different ingredients is different. So when frying spicy hot pot, cook them to 8 mature in advance, which will greatly shorten the subsequent cooking time. ★ after the vegetables are blanched, the water can be avoided when they are fried, which leads to too much soup in the spicy pot. Spicy hot pot should be delicious. It should achieve the effect of dry pot. Avoid too much soup.
Step6:Clean the pot and heat it up again. Heat 80 grams of vegetable oil. Stir fry with seasonings such as seasoning, cinnamon, onion, ginger and garlic for 1 minute.
Step7:Then pour in Pixian Douban, dry red pepper, cooked white sesame, hemp pepper, etc. and continue to stir fry. Stir fry the red oil.
Step8:Then pour all the cooked ingredients into the pot. Stir continuously.
Step9:Add salt (adjust the amount of salt according to your taste). Stir fry for about 3 minutes. Sprinkle with chopped cilantro (don't put if you don't like it). A spicy hot pot is ready. With a bowl of white rice. Eat it.
Step10:Finished drawings.
Cooking tips:1. Make spicy hot pot. Because everyone's tastes are different. You can adjust the amount of pepper according to your own preferences to get the proper spicy degree. The more peppers, the heavier the taste. Prickly ash can be replaced by prickly ash. 2. The most important thing about making spicy pot is that the ingredients need to be boiled with water first. Because different ingredients need different cooking time. When the meat and root vegetables are cooked to 8, the later stir fry time can be greatly reduced; when the water content of vegetables such as green leafy vegetables and mushrooms is high, they should be blanched in advance. Otherwise, a large amount of water will come out when they are stir fried. The effect will be seriously affected (spicy pot should be fresh, hot and spicy. A very important feature is that the ingredients should be dry) It can't be all water. 3. Besides the ingredients I use, you can choose other ingredients you like, such as meatballs, lunch meat, green shoots, beef, chicken breasts, chicken gizzards and so on. This is also the most attractive part of the spicy pot - we
