Chinese Food
Spicy hot pot (lazy version)
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It's not hard for housewives to cook. If the seasoning is not accurate, they can find seasoning bags to save the market. There are too many high-quality professional kitchen appliances to help. Cooking is no longer boring, because they can constantly try many new things. This time I used spicy pot seasoning bag to finish this popular home dish. It's really convenient for my wife. Do not leave water when making spicy pot. All raw materials should be removed by oil or water before seasoning. Otherwise, it is not a spicy pot. It is a spicy pot.
Cooking ingredients
Cooking Steps
Step1:After selecting the shrimp line, stir fry the shrimp in the oil pan until it is red, and then add cooking wine to remove the smell.
Step2:The squid with the flower knife has also been fried in the oil pot. Cooking wine goes fishy.
Step3:The chips are boiled.
Step4:The green shoots have been boiled.
Step5:The beancurd and meat skin soaked in water should also be blanched in hot water to remove the fishy smell.
Step6:Oil pot. A few garlic. It's better to have more. It's fragrant.
Step7:This is the seasoning bag. I have bought two kinds of seasoning bags for the saucepan. One is the sauce bag. This is the dry bag. It looks like powder.
Step8:After the oil is hot, add all the processed ingredients and seasoning bags. Stir quickly. Add salt to adjust the saltiness according to your taste. Sprinkle white sesame seeds before leaving the pot.
Cooking tips:There are skills in making delicious dishes.
