Spicy pot

fat cattle:1 jin shrimp:1 jin in wings:6 bacon:1 package plain beer slices:1 box konjak tofu:1 box mushroom:8 yellow throat:half Jin onion (purple):two abalone mushroom:two bamboo shoots:1 lotus root:1 onion:1 ginger:1 garlic:both ends pepper:20 cilantro:about 10 https://cp1.douguo.com/upload/caiku/c/b/4/yuan_cbb9ee373014698b86a9e443a8c988a4.jpg

Spicy pot

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Spicy pot

The first choice for a dish party is the best quality and the best price. This time, the amount of recipes is enough for 67 people. We should pay attention to the reduction of consumption...

Cooking Steps

  1. Step1:Split chicken wings in the middle. Add in soy sauce. Marinate with white peppe

  2. Step2:Fry until golde

  3. Step3:Add high white spirit, raw soy sauce, old soy sauce and black pepper to the fat cattle and stir fry them. Moisture contro

  4. Step4:Bacon in fou

  5. Step5:Mushrooms, konjac tofu, blanched for standb

  6. Step6:Sliced onio

  7. Step7:Remove the tip of shrimp line and head. Put in high white spirit. Marinate with lemon juice and white pepper for 15 minutes. Fry

  8. Step8:Yellow throat blanching water reserv

  9. Step9:Sliced Bamboo Shoots and lotus roo

  10. Step10:Sliced Pleurotus eryngi

  11. Step11:Fried beancurd into golden colo

  12. Step12:Onion, ginger, garlic and chilli. Stir in meat, vegetables and spicy pot seasoning (4 bags) and stir evenly. Add parsley section before leaving the po

Cooking tips:I seldom eat fish balls and the like. If you like them, you must thaw them first and fry them in the pot. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Spicy pot

Chinese food recipes

Spicy pot recipes

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