Cooking Steps

1. 

   Step1:Put two knives on the front of chicken wings to taste good. Pour in cooking wine, salt, scallion and ginger slices to marinate. (I made it this noon and put it in the fridge last night. It will make the wings taste better.

2. 

   Step2:Cut all the vegetables, onions and potatoes into pieces.

3. 

   Step3:I use this brand of spicy pot material. Two small bags in one bag. We can use one small bag.

4. 

   Step4:When the pan is heated, you don't need to put oil into it to fry the marinated chicken wings one by one.

5. 

   Step5:When it's golden, you can turn it over and fry it on the other side.

6. 

   Step6:Fry them on both sides to make them golden and then put them on the plate for later use.

7. 

   Step7:After frying the chicken wings, there will be a lot of chicken oil in the pot. At this time, put the cut potato chips one by one into the pan and fry them. Both sides can also be fried into golden yellow.

8. 

   Step8:This is fried chicken wings and potato chips are golden. If the color is not golden, wait until you stir fry them, then they will be out of the pot.

9. 

   Step9:Put some salad oil into the pot. After the oil is hot, put in some pepper, some anise, one fragrant leaf, three dried red peppers, onion, ginger and garlic. Stir fry them in small heat. Then put a small bag of spicy ingredients into the pot and stir fry them. Put a little sugar and stir fry them in small heat.

10. 

    Step10:Then put the cut vegetables, fried potato chips and chicken wings into the pot and stir fry them. Add a little salt and monosodium glutamate and stir fry them to get out of the pot.

11. 

    Step11:You can enjoy the spicy chicken wings in the bowl.