Chinese Food
The spicy hot pot with difficulty of 0 will put those abandoned refrigerators in stock. Stir fry them
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It's the countdown to the recent long vacation. Have you planned where to eat and drink? The more parties we have with our friends, the more we will find out that food has a dynamic temperament. Some are as quiet as a place, some are as moving as a rabbit. For example, sushi is suitable for quiet enjoyment, while the street stalls are naturally getting more and more hi at night. If you want to meet with your heart throb, it's safer to eat a simple western food If you meet your own friends, you must choose the most lively ones, such as hot pot, string incense and spicy pot. Today I want to work with you to make a spicy pot. This is probably the best horizontal dish for making at home, and it can let everyone who loves radish and green vegetables pick the chopsticks they want. There's no secret to making spicy hot pot. It's just that you don't add a drop of water when you stir fry. In this way, you can stir fry the fragrance of ingredients completely. For spicy pot, stir fry is actually a puzzle. Don't expect that cauliflower to produce 3000 ingredients
Cooking ingredients
Cooking Steps
Step1:Wash the vegetables. Slice them. (cut cauliflower into large pieces) cut off the shrimp gun, the shrimp beard and the shrimp foot. Cut the back and remove the shrimp line. Wash it for standb
Step2:It's the seasoning put in the pan. Put the chive, garlic and coriander in a bowl. It's the material to put when you leave the pot. Don't mix them up.
Step3:Boil a pot of water. Put some white vinegar and salt in it. Put all the vegetables in it according to the degree of easy ripeness, and then scald them.
Step4:Relax the oil in the wok. Put the shrimp in. Fry the shrimp out first. Fry the chives, ginger and garlic with the shrimp oil. If you want to have a strong taste, you can also put Pixian bean paste and pepper. I only put a few pepper today.
Step5:Put in the bottom material of the spicy pot and stir fry it. Because there are so many dishes today. There are 2 bags
Step6:Let's start with our ingredients. Let's put the lunch meat first. Then put all the cooked vegetables in. Put two rounds of cooking wine along the edge of the pot to remove the fishiness. Mix some salt and sugar. Finally, put some steamed fish and soy sauce to improve the freshness. Stir well.
Step7:Before leaving the pot, put chives, garlic sprouts and coriander. Finally, sprinkle a handful of baked white sesame seeds on the table.
Cooking tips:There are skills in making delicious dishes.
