Cooking Steps

1. 

   Step1:Ingredients needed: duck leg 12 pieces, ginger 5 pieces, dried pepper right amount, green pepper 1520 pieces, chopped green onion 1 piece, agaric 10 pieces, garlic 5 pieces, coriander 1 piece, celery 1 piece, lotus root half, potato half, onion half, spicy pot material 70g, white sesame a little, edible oil right amount.

2. 

   Step2:Wash the duck legs and cut them into pieces of suitable size.

3. 

   Step3:Part of the onion is cut into inch sections, part of the onion is cut into scallion, ginger slices, garlic peeled. 2. Wash the potatoes and lotus roots, peel and cut into thick slices. Cut the celery into inch sections and onion slices for standby.

4. 

   Step4:In the cold water, scallion and ginger and chopped duck legs. Boil them in high heat, then skim the foam. After cooking, drain the water and take it out for standby (if the mouth is not good, you can cook it for some more time and boil it well).

5. 

   Step5:In another pot, add water and boil. Put in the side dishes. Blanch for 12 minutes and drai

6. 

   Step6:Heat some oil in the pot to 70% heat. Add onion, ginger, garlic, dry pepper and green pepper to burst the fragrance.

7. 

   Step7:Add the cooked duck, then add 1 pot of small stone cellar spicy hot pot and stir well.

8. 

   Step8:Add the cooked side dishes and stir fry them evenly, then sprinkle with white sesame for fragranc

9. 

   Step9:Out of the pot and into the plat