The shrimp is warm. It has the effect of appetizing, detoxifying, phlegm removing and milk removing. When you want to eat spicy, you can come to a pot. You just need to prepare the materials and stir fry them. It's very convenient. The shrimp meat is sweet and delicious. Plus your favorite vegetables and spicy ingredients. Take a bite while it's hot. It's fragrant, spicy and exciting. With a bowl of rice, you can't stop eating it even if you sweat in summer. In winter, the whole person will soon be warm ~ -
Step1:Prepare material
Step2:Wash shrim
Step3:Stab the third joint behind the shrimp head with a sign / toothpick to remove the shrimp line quickl
Step4:Marinate prawns with a tablespoon of soy sauce and cooking wine for 10 minute
Step5:Prepare bean paste (add two spoons if you like it
Step6:Slice scallion, ginger and garlic and grab a handful of peppers for standb
Step7:Wash all the vegetables and choose what you like, not necessarily the same as m
Step8:I used celery, mushroom and lotus root. You can also buy fish balls, beef balls and the like
Step9:Boil a pot of boiling water and take out the vegetables for standb
Step10:Put oil in the bottom of the pot, fry the shrimp in the pot and take out
Step11:Leave some oil and stir fry with bean paste, onion, ginger, garlic, peppe
Step12:Add the dried chilli and stir fry it a few time
Step13:Put in mushroom
Step14:Put in shrim
Step15:Add lotus root slices and stir fry for a whil
Step16:Finally, add celery, salt, chicken powder, monosodium glutamate and sugar, stir fry them evenly, then taste the taste. What flavor is lacking, you can add some seasonings, such as - not spicy, add dried peppe
Step17:Turn off the fire and put it on the plate. It's delicious, spicy and exciting. It's delicious with a bowl of rice. It can't stop
Step18:The shrimp meat is sweet and delicious. The matching vegetables fully absorb the soup. The mushrooms are soft and tender, and the lotus root slices are crisp
Cooking tips:Personal taste is different. So please add a small amount of seasoning and taste it. This is Douban sauce version. Take out also uses hotpot seasoning to fry. The same way, if you like hotpot taste, you can buy a bag of hotpot seasoning to fry and cook delicious dishes.