Cooking Steps

1. 

   Step1:Wash all vegetables. Cut potatoes, lotus root, Pleurotus eryngii, mushrooms and carrots into large pieces. Pinch the beans into one inch long section

2. 

   Step2:Cut the chicken and pork into large pieces. Mix with a small amount of flour, salt and soy sauce

3. 

   Step3:Clean up the split shell of the crab. Split it in two parts

4. 

   Step4:Peel garlic and slice ginger. Put pepper, dried pepper, cinnamon and star anise on the plate for standby

5. 

   Step5:Pour over half the pot of oil. When the oil is 80% hot, put in the chicken and pork slices and fry them until they are cooked, then fish them up

6. 

   Step6:Put all the vegetables in step 1 into the pot and oil them. Fry until the color of the beans turns green, and then scoop them up

7. 

   Step7:Leave a small amount of base oil in the pot. Stir fry ginger, garlic, cinnamon, star anise, dried pepper and prickly ash successively

8. 

   Step8:Stir fry the crab for 12 minutes

9. 

   Step9:Mix a tablespoon of red pepper powder, a tablespoon of seafood sauce and a tablespoon of spicy sauce into the pot. Stir well

10. 

    Step10:Pour the sliced meat and vegetables into the pot. Add some salt, chicken essence, pepper and delicious soy sauce and stir well. Transfer into the dry pot.