Chinese Food
Spicy Seafood pot
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Spicy hot pot is characterized by the combination of spicy, fresh and fragrant. The contents are mixed with meat, vegetable, light, spicy, naturally formed and artificially processed It seems that the ingredients from all over the world can be integrated into one pot, just as the fashion industry will mix all colors together. What we enjoy is richness and diversity. Spicy hot pot. With spicy but not dry, fresh but not fishy, entrance channeling fragrance, long aftertaste unique taste. After the chicken, duck, fish and greasy belly Festival, this pot of spicy and rich contents will definitely stimulate your taste buds to open your stomach.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients ready.
Step2:The spicy oil material is ready.
Step3:Put the wok with oil and five spices into the wok and fry it over medium low heat.
Step4:Then take out the ingredients and don't use them as spiced oil.
Step5:Wash and cut all vegetable
Step6:Blanch the carrot and zucchini in boiling water for a while.
Step7:Then scald the squi
Step8:Blanch the prawns again.
Step9:Prepare the seasoning.
Step10:Add spiced oil to the pot.
Step11:Stir fried chili.
Step12:Add onion, ginger and garlic.
Step13:Then put Pixian bean paste and hot pot seasoning.
Step14:Stir fry out the fragrance and put in zucchini and carrot fungus.
Step15:Pour in the fish balls and stir for a while.
Step16:Add prawns and continue to stir fry.
Step17:Add cooking wine.
Step18:Add soy sauce and stir fry.
Step19:Then add the onion and squid. Stir fry the green and red peppers.
Step20:Add sugar.
Step21:Add some salt. Season with chicken essence.
Step22:Pour it into the dry pot and sprinkle with coriander.
Cooking tips:The seasoning can be adjusted according to your own taste and the amount of materials. But I think Pixian Douban and hotpot seasoning are indispensable. Using bagged hotpot seasoning is actually an easy way. It can make the fried spicy hot pot have a special flavor. The hot pot seasoning from Sichuan or Chongqing sold in the supermarket can be used. The amount can be adjusted according to your own taste. Vegetables can also be your favorite ingredients, but you need to blanch them in advance and then fry them. Stir fry until the spicy pot does not add water. Stir fry until fragrant. Taste good. There are skills in making delicious dishes.
