Chinese Food
Spicy pot
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I went to dinner with my friend the other day. I saw a restaurant called * * Xiangguo. It was meat, vegetable, seafood and bean products that were weighed separately. Each price was different. It looked very cheap. At the end of the scale, even the metal basin for dressing dishes was weighed together. It costs more than ninety yuan. I think the total dish is more than one jin. There is not much meat. The two people spent money even if they were not full. I said it's just like that when I go home. I don't know how to make the spicy pot. I made this dish by my imagination. It's called spicy pot
Cooking ingredients
Cooking Steps
Step1:Clean and slic
Step2:Cauliflower wash and bloc
Step3:Potatoes and sweet potatoes. Peeling, washing and slicin
Step4:Balls cleaning. Spar
Step5:Doupao cleaning. It can be spli
Step6:Lettuce cleanin
Step7:That's it. Just wash it
Step8:Wash cucumber and cut into strips. Cut onion into pieces or segment
Step9:And some ingredients. Onion, ginger, garlic, dried pepper and pepper.
Step10:Oil ba
Step11:Marinated beef in the marke
Step12:Sauc
Step13:Boil the material with boiling water. Cut off the raw material
Step14:Add oil in the pot, stir fry ingredients, add sauce, and finally add a small bowl of soup
Step15:All kinds of speculatio
Step16:It's delicious. It's just plain
Cooking tips:Finally, it's made. It seems that it's not a dry pot. Is it fried if the dry pot doesn't boil? It's too messy. I forgot to put meat in it. It's good for cooking.
