Cooking Steps

1. 

   Step1:Fry prawns until golden brown on both sides. Control oil for later us

2. 

   Step2:Duck tripe, chicken breast and other meat fly over the water for a while. Do not pour out the water. Chicken breast can be cut into small pieces if the water changes color

3. 

   Step3:Boil the green vegetables and vermicelli with the water for cooking meat. Put a little salt when cooking. Rinse with cold water as soon as you get out of the pot. Keep the bright color. You can put whatever you like, lotus root slices, cauliflower and so o

4. 

   Step4:Let's cook the bean products, too. The bean products here should be fully cooked.

5. 

   Step5:Hot pot seasoning. I make too much. I use a whole bag. This one comes according to my own needs. I put less dishes. In addition, I suggest choosing butter seasoning. It's more delicious.

6. 

   Step6:Pixian Douban. If you buy it in boxes, you can recommend this brand.

7. 

   Step7:Soya bean paste. It's better to have two spoons of flavor. Don't put too much.

8. 

   Step8:Chopped green onion, dried pepper, dried Chinese prickly ash, star anise, fennel, Xiangye, cool ginger, a little rice wine, chopped millet prickly ash, sliced pickled peppers, put the right amount of pickled peppers and millet prickly ash. According to personal taste, but not withou

9. 

   Step9:Start to stir fry. In China, put less oil, ginger slices and the condiments just prepared in small heat to stir fry out the fragrance. Put some sugar. Pour in two tablespoons of Pixian bean paste, two tablespoons of soybean paste, stir fry the fragrance. Add a little cooking wine, and then put in the hot pot bottom material. Wait for the bottom material to melt. Stir fry out the fragrance

10. 

    Step10:Put in the chicken breast. Stir fry until it's eight minutes old, then put in other meat dishes. Stir fry the shrimp. Wait for the meat to be almost good. Put in other vegetables and stir fry. Because it's all cooked. Just stir fry it hot. Put salt and monosodium glutamate to taste. Be sure to taste it here. Because there are a lot of sauces before. Don't put salt if it's suitable. Pour in a little sesame oil and stir fry out of the pot.

11. 

    Step11:Well, a pot of spicy hot pot with full color and fragrance is ready. It's cleaner than the outside. It's delicious. It's really a good dish to greet relatives and friends.