Chinese Food

Cooking Steps

1. 

   Step1:Lettuce, lotus root, lotus bean over water, potato, carrot over oi

2. 

   Step2:Strong push huangchenglaoma spicy pot bottom material (three bags) tastes good, medium spicy and less spicy. No need to add chili. Korean cheese lunch meat tastes good.

3. 

   Step3:Stir fry the seasoned chili, onion and garlic in oil. Stir fry the bottom of the pot. Put in the lunch meat and the sauce (raw sauce + vinegar + pepper oil + oyster oil + five spice powder). Stir fry the potatoes, carrots, lettuce, lotus root and Holland bean in oil. Stir evenly and turn off the heat and add the cilantro. Note - dry pepper and pepper oil can be left alone. Depending on the individual.

4. 

   Step4:In a heated stone pot, you can cook