Chinese Food
Spicy pot
(98818 views)
The oil of Xiwang brand is often eaten. It's a brand I trust. But it's the first time that Xiwang fresh embryo corn germ oil has been eaten. The taste will certainly not have the strong fragrance of peanut oil. But the dish he fried is delicious and the color is good. I like it very much. Thank you for the favor of Xiaobian douguo. I also thank Xiwang for providing such a good oil for you to try... A favorite Sichuan dish in spicy pot. Let's taste it together.. -
Cooking ingredients
Cooking Steps
Step1:Cut lotus root, parsley, broccoli and other materials.
Step2:Put water in the pot. Scald all kinds of prepared ingredients. Put them in cold water for standby.
Step3:Mix pork and chicken slices with spicy pot seasoning and marinate for about 20 minutes. Wash prawns and cut off prawn hairs and spears.
Step4:In the pot, pour in Xiwang fresh embryo corn germ oil.
Step5:Stir fry onion and ginger.
Step6:Then pour in the marinated meat.
Step7:Stir fry the oil vigorously.
Step8:First add lotus root slices and prawns and stir fry.
Step9:Then add dried beans and bean bubbles.
Step10:Add celery and stir fry. Season with salt.
Step11:The spicy pot is ready.
Step12:Look at the delicious bean bubbles.
Step13:Fresh and tender prawns. Spicy and fresh..
Cooking tips:Scald the vegetables. One is to make different vegetables have the same maturity. Instead, you can remove the water from the vegetables. There will be no soup when the spicy pot is fried. This will make the vegetables spicy and delicious. There are skills in making delicious dishes.
